Species
Scientific Name
Origin
Processed



Especie
Nombre cientifico
Origen
Procesado

Arten
Wiss. Name
Ursprung
Herstellung

New Zealand Greenshell Mussels
Perna canaliculus
New Zealand
Halfshell, "S" 40/60, "M" 30/40, "L" 20/30 pcs./kg
Mussel Meat, "S" 80/120, "M" 60/80, "L" 40/60 pcs./kg
Live, "S" 30/40, "M" 20/30, "L" minus 20 pcs./kg

Mejillon de concha verde
Perna canaliculus
Nueva Zelanda
Media concha, "S" 40/60, "M" 30/40, "L" 20/30 pza./kg
Carne, "S" 80/120, "M" 60/80, "L" 40/60 pza./kg
Vivo, "S" 30/40, "M" 20/30, "L" menos 20 pza./kg

Grunschalmuscheln
Perna canaliculus
Neuseeland
Halbe Schale, "S" 40/60, "M" 30/40, "L" 20/30 Stuck/kg
Fleisch, "S" 80/120, "M" 60/80, "L" 40/60 Stuck/kg
Lebendig, "S" 30/40, "M" 20/30, "L" Minus 20 Stuck/kg