About Ωmega

Ωmega Greenshell Mussels and Littleneck Clams are grown in the pristine waters of New Zealand's Marlborough Sounds and Golden Bay. The Mussels are washed and partially de-bearded before they are placed in a plastic pouch. The Clams are bathed in natural saltwater to release any grit before inspected and placed in a plastic pouch.

The pouch is then vacuum packed before being cooked under pressure at high temperature in a steam retort (industrial pressure cooker). Natural flavours are captured and retained through this process while food safety and product shelf life are enhanced.

Ωmega Cooked Gourmet Mussels and Littleneck Clams can be used anywhere live would normally be used!

Downloadable Ωmega Brochure               (This is a PDF file, 1.82MB)